Jason Sandiford started his surfing exploits at the UK’s most famous surf venue, Newquay in Cornwall. Since that time Jason has enjoyed many an adventure in the great outdoors, mostly in pursuit of his real passion – fishing.
After many a night under canvas Jason has decided to mix his love of the sport with his career as a professional chef. His aim is to develop a series of dishes and menus specifically designed for the intrepid camper; grub that will satisfy the appetite and taste buds of any hearty fisherman or surfer.
Currently featured in Trakkerproducts.co.uk, Chef Sandiford’s initial offering of “Vegetable risotto on the bank” is certainly worth a try.
Let me know how you get on.